The best ultimate inner temperature for shredded pork shoulder, sometimes cooked low and sluggish, is mostly accepted to be inside a selected vary. This ensures the breakdown of connective tissue, leading to tender, simply shredded meat. For instance, a temperature inside this vary, measured with a dependable meat thermometer, signifies the pork is able to be pulled aside.
Reaching this optimum temperature vary is essential for reaching the specified texture and taste profile. Traditionally, pitmasters and residential cooks relied on tactile cues just like the “wiggle check,” however correct temperature measurement gives higher consistency and reduces the danger of undercooked or overcooked meat. Exact temperature management contributes to a extra pleasing culinary expertise, delivering constantly tender and flavorful pulled pork.
