This phrase refers back to the choice of barbecued meals choices offered by a selected institution, possible named “Hatcher’s On Goal BBQ.” It represents the compilation of obtainable dishes, probably together with meats, sides, and different barbecue-related objects. A hypothetical instance might be a menu that includes smoked brisket, pulled pork, ribs, coleslaw, potato salad, and baked beans. Such a menu serves as the first interface between the restaurant and its clients, detailing out there decisions and pricing.
A restaurant’s meals choices play an important position in attracting and retaining clients. A well-crafted choice can cater to numerous preferences, spotlight regional specialties, and showcase the culinary experience of the institution. The historic context of barbecue in a given area can even affect menu decisions, reflecting native traditions and culinary heritage. A profitable menu can contribute considerably to the restaurant’s model id and profitability.